Stinging Nettle Nutrients & Health Benefits In Tamil it is known SENTHATT and in Hindi it is known as Bichu Buti Table of Contents Image of Stinging Nettle by Paul Morley Stinging nettle (Urtica dioica L.) is a wild, herbaceous plant originating from Europe, Asia, North Africa, and North America. It belongs to the nettle […]
Balloon Vine (Cardiospermum halicacabum) Discover the Nutrients & Health Benefits and Uses Mudakathan keerai is the Tamil name and kanphata in Hindi. Origin Balloon vine, or Cardiospermum halicacabum, is not typically consumed as a food source by humans. While certain parts of the plant have been used in traditional medicine for their purported medicinal properties,
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Mint Leaves-Refreshing and Healthful: Exploring the Medicinal Benefits Commonly known as ‘Pudina’ through out India, I guess Table of Contents Def. & Origin Mint leaves refer to the green, aromatic leaves of the plant (genus Mentha). It is a herbaceous plant that is widely cultivated for its culinary, medicinal, and aromatic properties. The leaves have
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Parsley-Unlock the Nutrients and Health Benefits: A Culinary Essential Origin Parsley, scientifically known as Petroselinum crispum, is a biennial herb widely used in culinary applications and traditional medicine. Its origins trace back to the Mediterranean region, where it has been cultivated for over 2,000 years. The name “parsley” is derived from the Greek word “petroselinon,”
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Lemon Balm (Melissa officinalis) Discover the Health and Nutrient Riches of with Definition, Origin Parcikanchankorai in Tamil, In Hindi it is know as Nimbu Balm. It belongs to Pudina Family Definition & Origin Definition and Origin of Lemon Balm (Melissa officinalis): Definition:Lemon balm, scientifically known as Melissa officinalis, is a perennial herb belonging to the
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Ajwain Plant Leaves – Unlocking the Nutrient-rich Goodness and Their Health Benefits Omam in Tamil and in Hindi ajowan/ caraway Table of Contents Definition & Origin Definition:Ajwain, scientifically known as Trachyspermum ammi, is an aromatic herb belonging to the Apiaceae family. It is commonly referred to as carom seeds or Bishop’s weed. The plant has
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Cilantro: Unveiling the Culinary Delight: Exploring the Origins, Uses, and Health Benefits (of Coriander) Kottamalli in Tamil and Dhaniya in Hindi Definition & Origin Definition:Coriander refers to both an herb and a spice derived from the dried seeds of the plant Coriandrum sativum. The plant is a member of the parsley family and is known
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Oregano Nutritional Highlights: A Rich Source of Essential Minerals, Vitamins, and Beneficial Compounds Important to Know Oregano, Mexican Mint (also known as Mexican Oregano), and Caraway plants are distinct herbs, each with unique flavors and characteristics. Oregano, part of the mint family, offers a robust, Mediterranean-inspired taste. Mexican Mint, often confused with oregano due to
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Mexican Mint: A Nutrient-Rich Herb with Culinary Delight and Health Benefits Karpooravalli in Tamil & Panikoorka or Patharchur in Hindi, It is also known as Indian Borage or Country Borage and Cuban Oreano in English. It is also known by other names, including: Mexican mint, Spanish thyme, Caribbean oregano, Broadleaf thyme. Def. and Origin Definition:Cuban
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Chervil-Nutritional Bounty. A Closer Look at the Vitamins, Minerals, and Antioxidants in this Flavorful Herb Meaning of Chervil in Hindi is : चेवील, केरविल, आतरीलाल & in Tamil I could not find out Hello Bharat – It is not Kothai Malli or Dhaniya Patha but some what nearer to it mostly used in French cusine.
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