Herb Leaves Three

Stinging Nettle

Stinging Nettle Nutrients & Health Benefits In Tamil it is known SENTHATT and in Hindi it is known as Bichu Buti Table of Contents Image of Stinging Nettle by Paul Morley Stinging nettle (Urtica dioica L.) is a wild, herbaceous plant originating from Europe, Asia, North Africa, and North America. It belongs to the nettle […]

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Balloon Vine A Rare Treat

Balloon Vine (Cardiospermum halicacabum) Discover the Nutrients & Health Benefits and Uses Mudakathan keerai is the Tamil name and kanphata in Hindi. Origin Balloon vine, or Cardiospermum halicacabum, is not typically consumed as a food source by humans. While certain parts of the plant have been used in traditional medicine for their purported medicinal properties,

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Parsley – Nutrients & Health Benefits

Parsley-Unlock the Nutrients and Health Benefits: A Culinary Essential Origin Parsley, scientifically known as Petroselinum crispum, is a biennial herb widely used in culinary applications and traditional medicine. Its origins trace back to the Mediterranean region, where it has been cultivated for over 2,000 years. The name “parsley” is derived from the Greek word “petroselinon,”

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Ajwain/Omam/Thymol/Carom

Ajwain Plant Leaves – Unlocking the Nutrient-rich Goodness and Their Health Benefits Omam in Tamil and in Hindi ajowan/ caraway Table of Contents Definition & Origin Definition:Ajwain, scientifically known as Trachyspermum ammi, is an aromatic herb belonging to the Apiaceae family. It is commonly referred to as carom seeds or Bishop’s weed. The plant has

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