Bay Leaves Brilliance: Exploring the Nutrients and Health Benefits Biriyani Ilai is commonly known in Tamil and Tej Patta in Hindi Table of Contents Definition Definition: Bay leaves, scientifically known as Laurus nobilis, are aromatic leaves commonly used as a spice in cooking. These leaves come from the bay laurel tree, an evergreen shrub or […]
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Dandelion Greens-Unlocking the Potency: Culinary Delights and Medicinal Marvels” Known in Hindi as (सिंहपर्णी ) Singhparni or (कुकरौंधा) Kukurunda and in Tamil Kāttumullaṅki (after trying a lot I came to find out the Tamil Name but it may not be correct but for time being let me assume name it as kattumullanki, if you got
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Turkey Tangle-Unlocking the Herbal Wonders: Exploring the Medicinal and Therapeutic Potential Tamil – Poduthalai Ilai keerai; Hindi Bhu Okra or Chota Okra Forest Starr & Kim Starr Table of Contents About Turkey Tangle Turkey Tangle Frog Fruit, scientifically known as Phyla nodiflora, is a low-growing perennial herb plant that belongs to the Verbenaceae family. This
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Lemongrass Unveiled: Tracing Its Origins and Defining the Essence of Health, Nutrients with Uses and Benefits Tamil it is known Karppurappul and Hindi it is known as Gandhatrina. Also known as Malabar or Cochin grass All 3 Images by Forest Starr & Kim Starr Table of Contents What is Lemongrass Lemongrass, scientifically known as Cymbopogon
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Basil Leaves-Nurturing Health: Exploring the Nutritional Riches and Wellness Benefits Thiruneerpachai or Thunnoothu Pachilai in Tamil. Tulsi in Hindi ‘Sweet’ Image by Forest Starr & Kim Starr Definition & Origin Definition: Basil is a fragrant herb belonging to the genus Ocimum, known for its aromatic leaves that are commonly used as a culinary herb in
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Rosemary Wellness: Unveiling the Health Benefits, Nutrients, and Secrets for a Vibrant Life Thalisabatri in Tamil and Gulmehendi in Hindi Table of Contents Origin & Defination Rosemary is a fragrant herb that is native to the Mediterranean region, which includes parts of Southern Europe, Northern Africa, and Western Asia. The name “rosemary” is derived from
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Unlocking the Health Benefits and Culinary Magic of Thyme: A Comprehensive Guide In India thyme is known by vernacular names such as Banajwain in Hindi, Marizha, Masho and Rangsbur in Punjabi and Hasha in Urdu. BUT COULD NOT FIND THE NAME IN TAMIL Table of Contents Thyme Origin Thyme is indeed native to Southern Europe,
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Indian Nettle or Acalypha indica Exploring the Origin and Global Presence – The Natural and Medicinal Heritage of Indian Nettle In Tamil it is known as Kuppaimeni and in Hindi kuppikhokhali (खोखली या हरिता मंजरी) Table of Contents Origin Acalypha indica, commonly known as Indian Nettle or Indian Copperleaf, is native to the Indian subcontinent.
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