Longevity Spinach: Unlock the Potential: Health Benefits & its Nutrients A Short Video Longevity Def. Gynura bicolor (Okinawan spinach, cholesterol spinach, longevity plant) This plant is known as Gynura procumbens, or “sayur sambung nyawa” in Indonesia, and “sambung hayat” in Malaysia, which translates to “life continuity vegetable”. It grows as a leafy green vine and is […]
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Garlic Green – A Healthy Nutrient & Nice Antioxidant (हरे लहसुन को स्प्रिंग गार्लिक भी कहा जाता है) Hare Lahasun in Hindi and Tamil Pachai Poondu Table of Contents Green garlic, also called spring garlic, is harvested before it fully matures into cloves. It possesses a small bulb and lacks the distinct cloves found in
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Explore the Nutritional and Health Benefits of Fennel Leaves Perunseeragam or Soambu in Tamil and Hindi सौंफ़ (Saunf) Table of Contents Def Fennel leaves, also known as fennel fronds, are the delicate, feathery green leaves that grow atop the fennel plant, distinguishable by their fine texture and bright hue. These leaves are not only visually
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Kale – Discover the Health Benefits: A Nutrient-Dense Superfood The Tamil name for kale is Parattai keerai. It is also known as karam saag in Hindi. Table of Contents Origins Kale is a leafy green vegetable that belongs to the Brassica oleracea family, which also includes other cruciferous vegetables such as cabbage, broccoli, and Brussels
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Unlocking the Nutritional Power: Health Benefits of Cauliflower Leaves In Hindi it is known as Phoolgobee and in Tamil it is known as Pookosu, though familiar with the tribals and old village people. Very much known is Cauliflower Here, In my city normally people purchase only the cauliflower and make the leaves cut of from
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Lettuce (Lactuca sativa): Elevate Your Health with Unveiling Nutritional Riches and Ancient Roots for Wellness Salad ka patta in Hindi and … Tamil: Shallattu virai Definition & Origin Lettuce (Lactuca sativa) is a leafy vegetable belonging to the aster family. This cool-season plant is primarily cultivated for its leaves, although its stem and seeds are
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Celery Discover Versatile Uses – From Mediterranean Origins to Culinary Excellence & Unlock the Nutritional Power of the Health-Packed Veggie Full of Vitamins, Minerals, and Wellness Benefits Ajmoda in Hindi & Sivari Keerai in Tamil Celery and Its Origin Celery (Apium graveolens) is a versatile, aromatic vegetable belonging to the Apiaceae family, which also includes
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Dill leaves-Discover the Culinary Magic: Freshness and Flavor Unleashed in Every Dish with Nutritional and Health Benefits Sombu keerai in Tamil and Hindi it is known as Soya or Sav Table of Contents Origin Dill (Anethum graveolens) is an herb that is believed to have originated in the Mediterranean region and southeastern Europe. It has
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Fenugreek Leaves-Harvesting Health: Unveiling the Nutrient Riches of Holistic Well-being, A Versatile Herb with a Rich History In India, it is even cultivated as a vegetable crop, where the plant is harvested multiple times, with a focus on the young shoots and leaves. Methi in Hindi and Vendayam or Venthayam in Tamil. Table of Contents
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Sweet Leaf Bush: Unveiling the Green Marvel – Exploring the Origins and Nutritional Marvels Thavasi Keerai, Chakramuni in Tamil and Kutki in Hindi Image By Forest Starr & Kim Starr Nutrients Sauropus androgynus, commonly known as Sweet Leaf Bush or Katuk, is valued for its rich nutritional content. Here are some of the key nutrients
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