Longevity Spinach: Unlock the Potential

Longevity Spinach: Unlock the Potential: Health Benefits & its Nutrients A Short Video Longevity Def. Gynura bicolor (Okinawan spinach, cholesterol spinach, longevity plant) This plant is known as Gynura procumbens, or “sayur sambung nyawa” in Indonesia, and “sambung hayat” in Malaysia, which translates to “life continuity vegetable”. It grows as a leafy green vine and is […]

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Garlic Green – Immatured Nutrients

Garlic Green – A Healthy Nutrient & Nice Antioxidant (हरे लहसुन को स्प्रिंग गार्लिक भी कहा जाता है) Hare Lahasun in Hindi and Tamil Pachai Poondu Table of Contents Green garlic, also called spring garlic, is harvested before it fully matures into cloves. It possesses a small bulb and lacks the distinct cloves found in

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Stinging Nettle

Stinging Nettle Nutrients & Health Benefits In Tamil it is known SENTHATT and in Hindi it is known as Bichu Buti Table of Contents Image of Stinging Nettle by Paul Morley Stinging nettle (Urtica dioica L.) is a wild, herbaceous plant originating from Europe, Asia, North Africa, and North America. It belongs to the nettle

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Balloon Vine A Rare Treat

Balloon Vine (Cardiospermum halicacabum) Discover the Nutrients & Health Benefits and Uses Mudakathan keerai is the Tamil name and kanphata in Hindi. Origin Balloon vine, or Cardiospermum halicacabum, is not typically consumed as a food source by humans. While certain parts of the plant have been used in traditional medicine for their purported medicinal properties,

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Parsley – Nutrients & Health Benefits

Parsley-Unlock the Nutrients and Health Benefits: A Culinary Essential Origin Parsley, scientifically known as Petroselinum crispum, is a biennial herb widely used in culinary applications and traditional medicine. Its origins trace back to the Mediterranean region, where it has been cultivated for over 2,000 years. The name “parsley” is derived from the Greek word “petroselinon,”

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