Passion Fruit Leaf – Cultivating Health, Unveiling Nutrients and Benefits Kodithodai or Thadpootpalam is known in Tamil. I could not find more on Thadpootpalam’s name if it is true. In Hindi it is known as Krishnafal. Origin The passion fruit, scientifically known as Passiflora edulis, is believed to have originated in South America, particularly in […]
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Indian Mallow: Cultivating Wellness: Exploring the Nutritional and Benefits Indian Mallow botanical name is Abutilon Indicum. We call it Thuthi Keerai in Tamil, and Kanghi in Hindi. Origin Scientific Name: Indian Mallow is scientifically known as Abutilon indicum. Introduction: Mallow, or Abutilon indicum, is a versatile and culturally significant plant native to the Indian subcontinent.
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Purslane: Discover the Health Benefits and Culinary Delights Siru Pasalai Keerai in Tamil and in Hindi: Kulfe ki Bhaji or Lunia Portulaca oleracea or common purslane, also known as little hogweed, pigweed. Purslane, scientifically known as Portulaca oleracea, is an ancient and widespread plant that has a long history of cultivation and use. Here’s an overview
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Indian Pennyworth Leaves Unlocking the HealthWellness Benefits of Vallarai (Gotu Kola): A Deep Dive into the Centuries-Old Herb Scientific Name: Centella Asiatica, Tamil Name: Vallarai, Malayalam Name: Kodangal, Muyalchevi and Hindi Name: Brahma Manduki Origin and Background Indian pennywort or Gotu Kola is native to the wetlands of Asia, particularly the Indian subcontinent, Southeast Asia,
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Taro Leaves Unveiled: From Ancient Roots to Cultivating Culture and Nutrition Global Culinary Delight Seppankizhangu in Tamil and Aravi in Hindi DIFFERENCE BETWEEN ALOCASIA (ELEPHANT EARS) AND COLOCASIA (TARO) Some Youtubers say it is also known as “ELEPHANT EARS”, which is not at all true, if you want a bulb to sow you will find
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Adamant Creeper: Discovering Origins, Nutrient-rich Goodness, and a Delicious Recipe for Ultimate Health Pirandai, Vajjravalli is known in Tamil and as “Horjora”, Hadjod, Hadjora, Hadsankari, and Hadsarihari, in Hind Origin Adamant Creeper, known as “Devil’s Back Bone,” and “Veldt Grape” in English, is scientifically classified as Cissus Quadrangularis. This resilient perennial plant belongs to the
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Joy Weed (Alternanthera sessilis): Unveiling the Health Wonders of This Green Marvel The Nutrient-Rich Joy Ponnanganni Keerai in Tamil and Hindi it is Gudrisag Origin Joy Weed, scientifically known as Alternanthera Sessilis, is a remarkable plant with a rich history and a wide array of benefits. Native to South China, the Indian subcontinent, Indo-China, and
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Malabar Spinach: Discover the Marvels: And The Nutrient-Rich Delight for Your Plate and Wellness Journey in Tamil it is known as Kodi Pasalai Keerai and in Hindi Poi Saag Malabar Spinach: A Verdant Delight with Global Roots Malabar Spinach, also known as Basella alba or Basella rubra, is a leafy green vegetable celebrated for its
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Blue Fountain Bush Leaves – Unlocking the Nutritional Riches: A Comprehensive Guide to Vitamins, Minerals, and More Siru-thekku keerai in Tamil and Bharangi in Hindi (A video link has been attached for your reference) It is native to India, Sri Lanka and Malaysia. If Blue Fountain Bush (Rotheca serrata Bio Name) leaves are consumed as
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Cockscomb Unlocking the Nutrient-rich Goodness: Discover the Health Benefits of Leaves in Your Diet! Common Cockscomb is the English Name, Tamil it is know as Pannai Keerai and Kurdu in Marathi and Murgchoti/Lalmurga in Hindi. Cockscomb, bio name Celosia argentea, commonly known as Kurdu (Pannai Keerai), is a flowering plant that belongs to the amaranth
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