Chickweed – Discover the Versatile Charm of Nutritious Herb Taking Root Across Continents Tamil name is Paravaiyunni (bird eater as it is eaten by the birds). In Hindi it is known as Buch-Bucha. Table of Contents Chickweed, scientifically known as Stellaria media, originates from Europe and western Asia, specifically Eurasia. While its precise native range […]
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Turnip Leaves Unlock the Nutritional Power and Culinary Delight: A Guide to Health Benefits Ganth Gobi in Hindi and Nookal in Tamil Table of Contents Origin and Def. Turnip is a root vegetable Scientifically known as Brassica Rapa subsp. rapa, turnips are characterized by their bulbous, edible taproot and green leafy tops. The root is
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Black Chickpea Leaf – Unlocking Health and Flavor: The Nutritional Wonders of (Kala Chana ke pathe) in Indian Cuisine Images by Forest Starr & Kim Starr Table of Contents Black Chickpea Black chickpeas, scientifically known as Kala chana, are the edible seeds of a compact plant that typically reaches a height of 20–50 cm. The
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Sweet Potato Leaves-Unlocking the Nutritional Power: Explore the Health Benefits of and Its Versatile Culinary Delights The sweet potato, scientifically known as Ipomoea batatas, is a dicotyledonous plant belonging to the Convolvulaceae family, which includes bindweeds and morning glories. Thought to have originated in or around northwestern South America, the sweet potato has various names
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Radish Leaves Revival: Exploring the Culinary Delights and Health Benefits and Nutrients Moolee Ke Patte in Hindi & Mullangi Keerai in Tamil All Images of Indian Organic Radish Leaves from my Container Gardening Table of Contents Origin ‘n’ definition Radish leaves refer to the green, leafy part of the radish plant that grows above the
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Safed Musli a leaf that gives you lot of Nutrients and Health Benefits Safed Musli Common name: Edible Chlorophytum. In Tamil it is known as Tiravanticham and Hindi: Safed-musli. Malayalam – Veluttanilappana. Botanical name: Chlorophytum tuberosum   Family: Asparagaceae (Asparagus family). I tried to find the product in Tamilnadu Market but did not succeed.It seems a
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Desert Horse – It belongs to Purslane family In Tamil, it is known as Saranai Keerai, it grows on the ground only (Mookaratai Keerai grows in Viens) and Hindi it is known as Shwet Punarnava. The desert horse purslane plant, scientifically known as Trianthema portulacastrum, has an uncertain origin, but it is believed to have
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Bitter gourd leaves also contain a range of nutrients and beneficial compounds Pavakai Keerai in Tamil, Karela Ke Pathe in Hindi Origin Bitter gourd (Momordica charantia) is believed to have originated in the Indian subcontinent, particularly in the tropical regions of South Asia. It has a long history of cultivation and use in this region.
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Thumbe or Leucas Aspera: Exploring the Nutritional Benefits and Culinary Wonders Other Common Name for Leucas are Thumba / Common Leucas. Thumbai Keerai in Tamil, Chota Halkusa Gopha in Hindi and Malayalam it is known as Chiruthumba Origin Leucas aspera, also known by various names such as Thumbai, Thumba, Chhota halkusa, and Pansi-pansi, is a
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IVY Gourd Leaves Super Food Secrets: Discovering Health Boosting Benefits and Nutritional Riches Kundru or tendli in Hindi and Kovakai in Tamil Origin Ivy gourd (Coccinia grandis), also known as Cephalandra Indica and Coccinia Cordifolia (L.) Cogn, is a versatile plant with a fascinating origin and diverse properties. Native to India, Asia, and central Africa,
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