List of Leafy Green Leaves with Detail on Origin, Nutrients, and Health Benefits Here, I present you all my blog on List of Leafy Green Leaves, with a guide to Definition of the leaf, Origin, Nutrients, and Health Benefits. I have tried to give the best details and also tried to present in the best possble way. […]
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Indian Nettle or Acalypha indica Exploring the Origin and Global Presence – The Natural and Medicinal Heritage of Indian Nettle In Tamil it is known as Kuppaimeni and in Hindi kuppikhokhali (खोखली या हरिता मंजरी) Table of Contents Origin Acalypha indica, commonly known as Indian Nettle or Indian Copperleaf, is native to the Indian subcontinent.
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Dill leaves-Discover the Culinary Magic: Freshness and Flavor Unleashed in Every Dish with Nutritional and Health Benefits Sombu keerai in Tamil and Hindi it is known as Soya or Sav Table of Contents Origin Dill (Anethum graveolens) is an herb that is believed to have originated in the Mediterranean region and southeastern Europe. It has
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Fenugreek Leaves-Harvesting Health: Unveiling the Nutrient Riches of Holistic Well-being, A Versatile Herb with a Rich History In India, it is even cultivated as a vegetable crop, where the plant is harvested multiple times, with a focus on the young shoots and leaves. Methi in Hindi and Vendayam or Venthayam in Tamil. Table of Contents
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Safed Musli a leaf that gives you lot of Nutrients and Health Benefits Safed Musli Common name: Edible Chlorophytum. In Tamil it is known as Tiravanticham and Hindi: Safed-musli. Malayalam – Veluttanilappana. Botanical name: Chlorophytum tuberosum   Family: Asparagaceae (Asparagus family). I tried to find the product in Tamilnadu Market but did not succeed.It seems a
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Desert Horse – It belongs to Purslane family In Tamil, it is known as Saranai Keerai, it grows on the ground only (Mookaratai Keerai grows in Viens) and Hindi it is known as Shwet Punarnava. The desert horse purslane plant, scientifically known as Trianthema portulacastrum, has an uncertain origin, but it is believed to have
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Bitter gourd leaves also contain a range of nutrients and beneficial compounds Pavakai Keerai in Tamil, Karela Ke Pathe in Hindi Origin Bitter gourd (Momordica charantia) is believed to have originated in the Indian subcontinent, particularly in the tropical regions of South Asia. It has a long history of cultivation and use in this region.
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Thumbe or Leucas Aspera: Exploring the Nutritional Benefits and Culinary Wonders Other Common Name for Leucas are Thumba / Common Leucas. Thumbai Keerai in Tamil, Chota Halkusa Gopha in Hindi and Malayalam it is known as Chiruthumba Origin Leucas aspera, also known by various names such as Thumbai, Thumba, Chhota halkusa, and Pansi-pansi, is a
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IVY Gourd Leaves Super Food Secrets: Discovering Health Boosting Benefits and Nutritional Riches Kundru or tendli in Hindi and Kovakai in Tamil Origin Ivy gourd (Coccinia grandis), also known as Cephalandra Indica and Coccinia Cordifolia (L.) Cogn, is a versatile plant with a fascinating origin and diverse properties. Native to India, Asia, and central Africa,
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Passion Fruit Leaf – Cultivating Health, Unveiling Nutrients and Benefits Kodithodai or Thadpootpalam is known in Tamil. I could not find more on Thadpootpalam’s name if it is true. In Hindi it is known as Krishnafal. Origin The passion fruit, scientifically known as Passiflora edulis, is believed to have originated in South America, particularly in
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