Turkey Tangle-Unlocking the Herbal Wonders: Exploring the Medicinal and Therapeutic Potential Tamil – Poduthalai Ilai keerai; Hindi Bhu Okra or Chota Okra Forest Starr & Kim Starr Table of Contents About Turkey Tangle Turkey Tangle Frog Fruit, scientifically known as Phyla nodiflora, is a low-growing perennial herb plant that belongs to the Verbenaceae family. This […]
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Black Chickpea Leaf – Unlocking Health and Flavor: The Nutritional Wonders of (Kala Chana ke pathe) in Indian Cuisine Images by Forest Starr & Kim Starr Table of Contents Black Chickpea Black chickpeas, scientifically known as Kala chana, are the edible seeds of a compact plant that typically reaches a height of 20–50 cm. The
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Sweet Potato Leaves-Unlocking the Nutritional Power: Explore the Health Benefits of and Its Versatile Culinary Delights The sweet potato, scientifically known as Ipomoea batatas, is a dicotyledonous plant belonging to the Convolvulaceae family, which includes bindweeds and morning glories. Thought to have originated in or around northwestern South America, the sweet potato has various names
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Radish Leaves Revival: Exploring the Culinary Delights and Health Benefits and Nutrients Moolee Ke Patte in Hindi & Mullangi Keerai in Tamil All Images of Indian Organic Radish Leaves from my Container Gardening Table of Contents Origin ‘n’ definition Radish leaves refer to the green, leafy part of the radish plant that grows above the
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Celery Discover Versatile Uses – From Mediterranean Origins to Culinary Excellence & Unlock the Nutritional Power of the Health-Packed Veggie Full of Vitamins, Minerals, and Wellness Benefits Ajmoda in Hindi & Sivari Keerai in Tamil Celery and Its Origin Celery (Apium graveolens) is a versatile, aromatic vegetable belonging to the Apiaceae family, which also includes
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Lemongrass Unveiled: Tracing Its Origins and Defining the Essence of Health, Nutrients with Uses and Benefits Tamil it is known Karppurappul and Hindi it is known as Gandhatrina. Also known as Malabar or Cochin grass All 3 Images by Forest Starr & Kim Starr Table of Contents What is Lemongrass Lemongrass, scientifically known as Cymbopogon
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Basil Leaves-Nurturing Health: Exploring the Nutritional Riches and Wellness Benefits Thiruneerpachai or Thunnoothu Pachilai in Tamil. Tulsi in Hindi ‘Sweet’ Image by Forest Starr & Kim Starr Definition & Origin Definition:Â Basil is a fragrant herb belonging to the genus Ocimum, known for its aromatic leaves that are commonly used as a culinary herb in
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Rosemary Wellness: Unveiling the Health Benefits, Nutrients, and Secrets for a Vibrant Life Thalisabatri in Tamil and Gulmehendi in Hindi Table of Contents Origin & Defination Rosemary is a fragrant herb that is native to the Mediterranean region, which includes parts of Southern Europe, Northern Africa, and Western Asia. The name “rosemary” is derived from
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Unlocking the Health Benefits and Culinary Magic of Thyme: A Comprehensive Guide In India thyme is known by vernacular names such as Banajwain in Hindi, Marizha, Masho and Rangsbur in Punjabi and Hasha in Urdu. BUT COULD NOT FIND THE NAME IN TAMIL Table of Contents Thyme Origin Thyme is indeed native to Southern Europe,
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Herbs: Cultivate Flavor and Wellness – Unlocking the Nutritional Power in Your Diet Definition The term “herbs” typically refers to small plants valued for their medicinal, culinary, aromatic, or savory qualities. These plants are often used in cooking, for flavoring and seasoning, as well as in traditional and alternative medicine for their potential health benefits.
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