Longevity Spinach: Unlock the Potential: Health Benefits & its Nutrients A Short Video Longevity Def. Gynura bicolor (Okinawan spinach, cholesterol spinach, longevity plant) This plant is known as Gynura procumbens, or “sayur sambung nyawa” in Indonesia, and “sambung hayat” in Malaysia, which translates to “life continuity vegetable”. It grows as a leafy green vine and is […]
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Chickweed – Discover the Versatile Charm of Nutritious Herb Taking Root Across Continents Tamil name is Paravaiyunni (bird eater as it is eaten by the birds). In Hindi it is known as Buch-Bucha. Table of Contents Chickweed, scientifically known as Stellaria media, originates from Europe and western Asia, specifically Eurasia. While its precise native range
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Garlic Green – A Healthy Nutrient & Nice Antioxidant (हरे लहसुन को स्प्रिंग गार्लिक भी कहा जाता है) Hare Lahasun in Hindi and Tamil Pachai Poondu Table of Contents Green garlic, also called spring garlic, is harvested before it fully matures into cloves. It possesses a small bulb and lacks the distinct cloves found in
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Stinging Nettle Nutrients & Health Benefits In Tamil it is known SENTHATT and in Hindi it is known as Bichu Buti Table of Contents Image of Stinging Nettle by Paul Morley Stinging nettle (Urtica dioica L.) is a wild, herbaceous plant originating from Europe, Asia, North Africa, and North America. It belongs to the nettle
Explore the Nutritional and Health Benefits of Fennel Leaves Perunseeragam or Soambu in Tamil and Hindi सौंफ़ (Saunf) Table of Contents Def Fennel leaves, also known as fennel fronds, are the delicate, feathery green leaves that grow atop the fennel plant, distinguishable by their fine texture and bright hue. These leaves are not only visually
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Kale – Discover the Health Benefits: A Nutrient-Dense Superfood The Tamil name for kale is Parattai keerai. It is also known as karam saag in Hindi. Table of Contents Origins Kale is a leafy green vegetable that belongs to the Brassica oleracea family, which also includes other cruciferous vegetables such as cabbage, broccoli, and Brussels
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Unlocking the Nutritional Power: Health Benefits of Cauliflower Leaves In Hindi it is known as Phoolgobee and in Tamil it is known as Pookosu, though familiar with the tribals and old village people. Very much known is Cauliflower Here, In my city normally people purchase only the cauliflower and make the leaves cut of from
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Balloon Vine (Cardiospermum halicacabum) Discover the Nutrients & Health Benefits and Uses Mudakathan keerai is the Tamil name and kanphata in Hindi. Origin Balloon vine, or Cardiospermum halicacabum, is not typically consumed as a food source by humans. While certain parts of the plant have been used in traditional medicine for their purported medicinal properties,
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Mint Leaves-Refreshing and Healthful: Exploring the Medicinal Benefits Commonly known as ‘Pudina’ through out India, I guess Table of Contents Def. & Origin Mint leaves refer to the green, aromatic leaves of the plant (genus Mentha). It is a herbaceous plant that is widely cultivated for its culinary, medicinal, and aromatic properties. The leaves have
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Parsley-Unlock the Nutrients and Health Benefits: A Culinary Essential Origin Parsley, scientifically known as Petroselinum crispum, is a biennial herb widely used in culinary applications and traditional medicine. Its origins trace back to the Mediterranean region, where it has been cultivated for over 2,000 years. The name “parsley” is derived from the Greek word “petroselinon,”
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